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Dubrovnik Wedding Venues

Grand Villa Argentina

*****

Wedding Conditions

VIEWS

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180 degree panoramic seaviews

CEREMONY

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As of 4 up to 100 guests

From Monday to Thursday

RECEPTION

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As of 40 guests up to 150 guests

MENU’s

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Starting as of 85 euro per guest for 4 courses

MUSIC

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Outdoors loud music until midnight

PARTY

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No late night party options on site, but within walking distance

Venue Images

Wedding Menu Examples

Wedding Menu – 4 courses

Anemone / 85,00 €

Octopus and fennel salad with flavoured Crostini

Ravioli with lobster and sautéed vegetables

Fillet of Sea Bass on a bed of mashed potato and citrus fruit,

served with sautéed green beans and champagne cream sauce

Blueberry cheesecake


Amaryllis / 85,00 €

Beef Carpaccio on arugula with parmesan cheese, capers and truffle oil

Creamy risotto with green asparagus and Williams pear

Pork medallions in wild mushroom ragout with sautéed red onions and pumpkin cookie

White chocolate and cranberry cake


Amaranth/ 90,00 €

Dalmatian prosciutto-wrapped breadstick with melon and cream cheese

Cream of leek soup with sautéed mushrooms

Prosciutto-wrapped beef fillet stuffed with cheese and

Served with potato and spinach cake and gorgonzola sauce

Lemon tart


Aster / 90,00 €

Carpaccio of monkfish in Dijon mustard with tomato and pine nuts

Prosciutto-wrapped scallops in cream of cauliflower and chanterelle sauce

Roasted olive-crusted fillet of Dentex on mashed broccoli with red clam sauce

Lavender cake


Azalea / 90,00€

Smoked duck breast on poached pear with lamb lettuce and red wine reduction

Creamy risotto with goose liver and black truffle

Turkey roll with dried tomatoes, Mediterranean herbs, glazed carrots and rosemary sauce

Dried fig and almond cake


Bellflower / 95,00 €

Salad with goose liver, duck breast prosciutto, quail eggs and truffle dressing

Beef consommé with foie gras ravioli

Fillet of lamb with fondant potato, garden vegetables and red wine sauce

Chocolate and orange cake

Canapés

Selection of 3 canapés per person – 8 €

Selection of 4 canapés per person – 10 €

Selection of 5 canapés per person – 14 €


Prosciutto with cantaloupe

Tuna and egg canapé

Strawberry and Brie cheese canapé

Crostini with hummus

Vitello tonnato

Goat cheese truffle with dried nuts

Smoked salmon with wasabi cream

Gazpacho shooters with mussels and roasted zucchini

Roast beef with pickles

Shrimp Crostini

Liver pate in mini tartlets

Brie cheese quiche

Roasted vegetable and cream cheese wraps

Pancetta-wrapped scallops

Mussel ceviche

Smoked duck breast with mixed berry marmalade

Roasted fillet of veal with tuna cream and radishes

Anchovies with olive tapenade and capers

Lamb meatballs with mint pesto

Salmon caviar on mini pancake

BBQ buffet menu

Calla / 85,00 € per person

Cold Appetizers

Marinated tuna with tomato and green beans

Chicken and smoked pancetta salad

Seafood salad

Spinach and smoked cheese quiche

Tomato and basil bruschetta

Cold cuts with mustard and pickled vegetables

Soups

Cream of vegetables

Chilled cucumber and pine nut soup

Salad bar

Lettuce, carrot, radicchio, rocket salad, corn, cabbage

Dressings & condiments

Balsamic, Gorgonzola, Caesar, Thousand Island

Main courses – live station

Marinated chicken and vegetable skewers

Beefsteak

Grilled sausages

Fillet of grouper

Adriatic squid

Dips

BBQ sauce, ketchup, chili sauce, pepper and eggplant sauce

Side dishes

Pasta with tomato and eggplant sauce

Baked potatoes with rosemary

Grilled Mediterranean vegetables

Vegetables in Teriyaki sauce

Desserts

Pastry chef’s selection of seven desserts

Fresh-cut fruit

Selection of Croatian and imported cheeses served with dried fruit and nuts

Selection of pastries and baked goods


Lily/ 90,00 € per person

Cold Appetizers

Tomato Provençale

Smoked turkey breast

Lentil salad with prosciutto and orange

Smoked salmon with horseradish

Roasted fillet of swordfish with Japanese Ponza sauce

Marinated grilled chicken breast with mushroom salad

Hummus

Cold cuts with mustard and pickled vegetables

Soups

Cream of mushroom soup

Chilled strawberry champagne soup

Salad bar

Lettuce, carrot, radicchio, rocket salad, corn, cabbage

Dressings & condiments

Balsamic, Gorgonzola, Caesar, Thousand Island

Main courses – live station

Chicken breast marinated in herbs

Lamb chops with rosemary and mustard

Mini beef burgers

Adriatic fish fillets with Dubrovnik marinade

Grilled squid in garlic and parsley marinade

Dips

BBQ sauce, ketchup, chili sauce, pepper and eggplant sauce

Side dishes

Gnocchi in cheese sauce

Baked corn

 Baked potato

Buttered vegetables

Sautéd mushrooms

Desserts

Pastry chef’s selection of seven desserts

Fresh-cut fruit

Selection of Croatian and imported cheeses served with dried fruit and nuts

Selection of pastries and baked goods

Additional menus and buffet options are available, you can also have a standing buffet, appetizers and more elaborate menus. This is merely an example of a few wedding menus available at this Dubrovnik Wedding Venue.

What we think

When fabulous sea views and privacy are high on your wedding “necessity-list”, then this can be the venue for you. There will be nobody looking in on your wedding party. The rocks on the back as so high that they provide a natural barrier.
We LOOVE the nightclub here, it is cool and really a great place to party the early hours away.

 

Check Room Availability Here

Shortly, on online booking form will be added for you to book rooms directly at the Dubrovnik Palace Hotel.

For more information on celebrating your wedding at this Seaside Dubrovnik Venue, contact us!

More Wedding Information can be found on our Blog